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hYe..My name is Muhammad Naim.My friends just call me,Naim.I created this blog just want to share what i know.And don't have intention to copy from anywhere..

Friday, April 9, 2010

Levels of Biohazard


  • Biohazard Level 1: Bacteria and viruses including Bacillus subtiliscanine hepatitisEscherichia colivaricella (chicken pox), as well as some cell cultures and non-infectious bacteria. At this level precautions against the biohazardous materials in question are minimal, most likely involving gloves and some sort of facial protection. Usually, contaminated materials are left in open (but separately indicated) waste receptacles. Decontamination procedures for this level are similar in most respects to modern precautions against everyday viruses (i.e.: washing one's hands with anti-bacterial soap, washing all exposed surfaces of the lab with disinfectants, etc). In a lab environment, all materials used for cell and/or bacteria cultures are decontaminated via autoclave.
  • Biohazard Level 2: Bacteria and viruses that cause only mild disease to humans, or are difficult to contract via aerosol in a lab setting, such as hepatitis AB, and Cinfluenza ALyme diseasesalmonellamumpsmeaslesscrapiedengue fever, and HIV. "Routine diagnostic work with clinical specimens can be done safely at Biosafety Level 2, using Biosafety Level 2 practices and procedures. Research work (including co-cultivation, virus replication studies, or manipulations involving concentrated virus) can be done in a BSL-2 facility, using BSL-3 practices and procedures. Virus production activities, including virus concentrations, require a BSL-3 facility and use of BSL-3 practices and procedures", see Recommended Biosafety Levels for Infectious Agents[1].

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